Ingredients
- 4 medium potatoes (1 1/4 pounds total) (see Tip)
- 2 stalks celery, sliced (1 cup)
- 2 green onions, thinly sliced (1/4 cup)
- ½ cup low-fat mayonnaise dressing
- ½ cup light sour cream
- 2 tablespoons fat-free milk
- 2 teaspoons yellow mustard
- 1 teaspoon snipped fresh dill weed or 1/4 teaspoon dried dill weed
- ¼ teaspoon salt
- 1 hard-cooked egg, chopped
- 4 leaves Lettuce leaves
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