Pull Apart Kuchen
Ingredients
- 1/4 cup warm water (110degrees to 115 degrees F)
- 2 1/2 teaspoons active dry yeast
- 3 large egg yolks, lightly beaten
- 8 tablespoons (4 ounces) unsalted butter
- 1 cup whole milk
- 4 teaspoon salt
- 1/3 cup granulated sugar
- 4 cups all-purpose flour
- 3/4 cup coarsely chopped toasted pecans (about 2 l/2 ounces)
- 3/4 cup coarsely chopped SCHARFFEN BERGER 62% semisweet chocolate (about 4 ounces)
- l/2 cup granulated sugar
- 8 tablespoons (4 ounces) unsalted butter, melted
- Butter and sugar for the pan
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