Ingredients
- 1 5-ounce can no-salt-added water-packed tuna, drained
- 1 small celery stalk, chopped
- 2 tablespoons chopped jarred roasted red pepper
- 1 scallion, minced
- 3 tablespoons low-fat plain Greek yogurt
- 1 teaspoon Dijon mustard
- ¼ teaspoon ground pepper
- 4 teaspoons mayonnaise or softened butter
- 4 slices whole-grain bread
- 2 slices sharp Cheddar cheese
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