Warm Spring Salad with Meyer Lemon and Green Garlic Vinaigrette Dressing

Name: Warm Spring Salad with Meyer Lemon and Green Garlic Vinaigrette Dressing
Ingredients: for the greens:; 1 small bunch dandelion greens, washed and ends trimmed; 1 small bunch red kale, washed and stemmed; 1 small bunch brocollini, washed and ends trimmed; 16 thin asparagus spears, washed and ends trimmed; 1 pound fava beans, shucked; 1 stalk from the green garlic, thinly sliced; a handful or two, golden pea shoots; a few shavings of your best aged parmesan for garnish; extra virgin olive oil for pan; salt + pepper to taste; for the vinaigrette:; 4 tablespoons extra virgin olive oil; 1 tablespoon champagne vinegar; 3 cloves finely chopped green garlic; 2 tablespoons freshly squeezed meyer lemon juice; 1 tablespoon toasted pine nuts; a pinch of sugar