BBQ Beef Bowl with Brown Rice Noodles

Ingredients

• 1 skirt steak
• Sunny's Pear and Ginger Marinade, recipe follows
• One 8-ounce box brown rice noodles
• Quick Pickled Asian Slaw, recipe follows
• Miso Carrot Ginger Dressing, recipe follows
• Chopped scallions, for garnish
• Black and white sesame seeds, for garnish
• 1 cup pear juice (should be opaque and pulpy, not clear)
• 1/2 cup soy sauce
• 1/4 cup honey
• 1 tablespoon freshly grated ginger
• 1 teaspoon sesame oil
• 4 cloves garlic, grated on a rasp
• Freshly ground black pepper
• 1/2 small head green cabbage, thinly sliced
• 1/2 English cucumber, thinly sliced into half-moons
• 2 large carrots, cut into thin strips (see Cook's Note)
• 1/2 cup rice wine vinegar
• 1/2 cup white vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 medium carrots, chopped
• 1-inch piece ginger, chopped
• 1/4 cup rice vinegar
• 2 tablespoons white miso paste
• 2 tablespoons vegetable oil or avocado oil
• 2 teaspoons honey
• 2 teaspoons toasted sesame oil

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