Ingredients
- 4 Morrisons Pork Sausages
- 500g beef mince
- 1 shallot or small red onion, finely chopped
- 50g breadcrumbs
- 1 egg
- 1 tsp mixed dried herbs
- 2 tbsp vegetable or sunflower oil
- 1 onion, chopped
- 2 garlic cloves, crushed or finely grated
- 2 x 240g cans baked beans
- 3 tbsp Morrisons BBQ sauce
- 1kg potatoes, peeled and chopped
- 25g butter
- 75ml milk
- 50g cheddar, grated
- handful parsley, to serve (optional)
Personal Notes
Organization Tags
Comments