Cheesy Baozza With Tomato Dipping Sauce
Ingredients
- 1 1/2 cups (360 ml) canned tomato sauce
- 2 teaspoons (7 g) active dry yeast
- 1 cup plus 2 tablespoons (150 ml) water
- 4 tablespoons (60 g) granulated sugar
- 2 1/2 cups (300 g) Hong Kong flour
- 1 teaspoon (4 g) baking powder
- 3 tablespoons (45 ml) vegetable oil
- 1 cup (120 g) shredded mozzarella cheese
- 12 fresh basil leaves
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