Kobe Beef with Dipping Sauce and Hibachi Slaw

Name: Kobe Beef with Dipping Sauce and Hibachi Slaw
Ingredients: 2 tablespoons wasabi powder; 1 1/2 tablespoons water; 1 teaspoon minced garlic; 1-ounce chili sauce (recommended: Mae Ploy Sweet Chili Sauce); 3 1/4 ounces soy sauce; 1-ounce white vinegar; 1 teaspoon lime juice; 1 3/4 ounces canola oil; 1/2-ounce chopped green onion; 2 ounces carrot, peeled and cut into matchsticks; 2 ounces daikon root, cut into matchsticks; 2 ounces red pepper, cut into matchsticks; 1-ounce fresh chives, cut into matchsticks; 1-ounce pea sprout, cut into matchstick size; 1 tablespoon Dipping Sauce; 1/2 pound Kobe beef, see Cook's Note*; Dipping Sauce, recipe follows; Hibachi Slaw, recipe follows