Hunan Vegetable Salad

Name: Hunan Vegetable Salad
Ingredients: Canola oil, to cook; 1 tablespoon crushed hot pepper; 2 carrots, peeled, cut 1-inch squares; 1 broccoli, break apart florets and cut peeled stem into 1-inch squares; 2 red bell pepper, cut into 1-inch squares; 2 large yellow onions, cut into 1-inch squares; 1 cucumbers, peeled, de-seeded, cut into 1-inch pieces; 1 cabbage, cut into 1-inch squares; 1/3 cup rice wine vinegar; 1/4 cup thin soy sauce; 1/2 tablespoon sesame seed oil; Salt and white pepper to taste