Golden Coin Eggs

Ingredients

• 4 large eggs
• 3 tablespoons (about 1 ½ ounce; 45g) corn starch or potato starch
• 1-inch knob fresh ginger (about 1 ounce; 30g), smashed and sliced thinly
• 2 red chilis such as Fresnos (about 1 ounce; 30g), sliced on a bias ½” thick
• 2 green chilis such as anaheim or serrano peppers (about 1 ounce; 30g), sliced on a bias ½” thick
• 4 cloves garlic, thinly sliced
• 1 tablespoon (15 grams) light soy sauce
• 1/2 tablespoon (8 grams) oyster sauce
• 1/2 teaspoon white sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon white pepper, ground
• 1 scallion (about ½ ounce; 15 grams), sliced thinly

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