Cauliflower and Roasted Beet Salad with Rich Herb Dressing
Ingredients
- 6 medium beets (about 1 1/2 pounds)
- Salt
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 3 tablespoons red wine vinegar
- Freshly ground pepper
- 3 large eggs
- One 2 1/2-pound head of cauliflower, cored and cut into 1-inch florets
- 1 tablespoon fresh lemon juice
- 1 large shallot, thinly sliced
- 1/4 cup chopped flat-leaf parsley
- 2 tablespoons chopped mint
Instructions
Cauliflower and Roasted Beet Salad with Rich Herb Dressing serves 6 original recipe by Food & Wine.
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