Eggplant Parmigiana Heroes recipes
Ingredients
- 1 1/2 pounds tomatoes, chopped
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 5 garlic cloves, chopped
- 1/4 teaspoon hot red pepper flakes
- 1/3 cup grated Parmigiano-Reggiano
- 4 (6-inch) hero or hoagie rolls, split
- 1/4 cup extra-virgin olive oil, divided
- 2 (1-pound) eggplants
- 1/2 pound grated provolone or fresh mozzarella
- 1 cup basil leaves, chopped
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