Ingredients
- 1 hero roll (about 4 ounces), cut into 1-inch cubes
- 1/3 cup plus 1 tablespoon extra-virgin olive oil
- 1 teaspoon Italian seasoning
- Freshly ground pepper
- 3 tablespoons red wine vinegar
- Kosher salt
- 1/2 small red onion, very thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 3 romaine hearts, chopped
- 4 ounces provolone cheese, diced
- 3/4 pound sliced Italian meats (such as mortadella, prosciutto, salami and/or soppressata)
- Giardiniera, jarred roasted red peppers, marinated mushrooms, marinated artichokes and/or pickled pepperoncini, for serving
- Grated Parmesan cheese, for topping
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