Eggplant Parmesan Hero

Ingredients

• 1 medium eggplant (about 1 pound)
• Kosher salt, as needed, plus 1 1/2 teaspoons
• 3 cups fresh breadcrumbs
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried thyme
• Freshly ground black pepper
• All-purpose flour for dredging
• 3 large eggs, beaten
• 1 tablespoon whole milk
• Oil for deep frying
• Four 7-inch long hero rolls, split
• About 3 cups QUICK MARINARA SAUCE, recipe follows
• 1/4 cup grated Parmesan
• 16 slices provolone cheese (about 1/2 pound)
• 2 tablespoons extra-virgin olive oil
• 1/4 medium onion, diced (about 3 tablespoons)
• 3 cloves garlic, chopped
• 3 1/2 cups whole, peeled, canned tomatoes in puree, (one 28-ounce can), roughly chopped
• Sprig of fresh thyme
• Sprig of fresh basil
• 2 teaspoons kosher salt
• Freshly ground black pepper

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