Multi Spiced Crusted Tuna Steak with Black Bean Shiraz Butter Sauce

Ingredients

• 1 center cut tuna loin, 2 pounds
• Fleur de sel, to season
• 2 tablespoons coarse ground black peppercorns
• 2 tablespoons coarse ground pink peppercorns
• 2 tablespoons coarse ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon coarse ground Szechwan peppercorns
• 1 tablespoon ancho chile powder
• Canola oil, to cook
• 4 sliced shallots
• 1/2 tablespoon rinsed and chopped fermented black beans
• 1 tablespoon minced ginger
• 1/2 bottle Shiraz
• 1/4 cup heavy cream
• 3/4 pound very cold butter, 1/2-inch dice
• Salt and black pepper, to taste

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