Multi Spiced Crusted Tuna Steak with Black Bean Shiraz Butter Sauce
Ingredients
- 1 center cut tuna loin, 2 pounds
- Fleur de sel, to season
- 2 tablespoons coarse ground black peppercorns
- 2 tablespoons coarse ground pink peppercorns
- 2 tablespoons coarse ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon coarse ground Szechwan peppercorns
- 1 tablespoon ancho chile powder
- Canola oil, to cook
- 4 sliced shallots
- 1/2 tablespoon rinsed and chopped fermented black beans
- 1 tablespoon minced ginger
- 1/2 bottle Shiraz
- 1/4 cup heavy cream
- 3/4 pound very cold butter, 1/2-inch dice
- Salt and black pepper, to taste
- Roasted Shiitake And Yukon Gold Potatoes, recipe follows
- Citrus Pea Sprout Salad, recipe follows
Instructions
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