Blueberry Lemon Cupcakes recipes

Name: Blueberry Lemon Cupcakes recipes
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup granulated sugar; 1/3 cup oil; 1 cup coconut milk; 2 teaspoons vanilla extract; 1 teaspoon finely grated lemon zest; 1 teaspoon lemon juice; 6 oz. fresh blueberries; 1/2 cup (1 stick) butter or margarine, room temperature; 3 - 3 1/2 cups confectioners' sugar; 2 tablespoons lemon juice (or more to taste); 1 teaspoon lemon zest; 2 tablespoons heavy cream; food colouring