Blueberry Yogurt Cupcakes
Ingredients
- 1 c. all-purpose flour
- ½ c. ground almonds (or, if you'd prefer, omit and use another 1/2 cup all-purpose flour)
- 2 tsp. baking powder
- ¼ tsp. salt
- 1¼ c. sugar
- Grated zest of 2 lemons
- 2½ c. plain Greek yogurt
- 3 large eggs
- 1¼ tsp. pure vanilla extract
- ½ c. canola oil
- 1 package unflavored gelatin
- 1 can blueberry pie filling
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