Ginger Sesame Dressing
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Alisons Ginger Nut Apricot AmazeBalls
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- british
Ingredients
- 5 grams fresh ginger, peeled
- 200 grams almonds
- 150 grams dried apricots, (Sulpher Free is better)
- 60 grams Shredded coconut
- 70 grams coconut oil
- 10 grams vanilla extract
Instructions
Alison's Ginger Nut Apricot AmazeBalls serves 10 original recipe by recipecommunity.com.au.
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