Ingredients
- 1 pound spicy Italian pork sausage (about 4 links), casings removed
- 2 large eggs, lightly beaten
- ½ cup seasoned Italian bread crumbs
- 1 teaspoon kosher salt, divided
- ½ teaspoon black pepper, divided
- 1 tablespoon olive oil
- 3 cloves garlic, chopped
- 1 14.5-oz. can crushed tomatoes
- 1 15-in. Italian bread loaf, halved lengthwise, toasted
- 6 ounces sliced low-moisture mozzarella cheese
- ½ cup fresh basil leaves
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