Ingredients
- 1 small onion, grated
- 1/4 cup chopped fresh Italian parsley leaves
- 1 large egg
- 3 tablespoons ketchup
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2/3 cup grated Parmesan
- 1/4 cup dried Italian-style bread crumbs
- 6 ounces ground beef
- 6ounces ground veal
- 6 ounces ground pork
- 1/3 cup extra-virgin olive oil
- Marinara Sauce, recipe follows, or 26-ounce jar, store-purchased
- Twelve 3 to 3 1/2-inch diameter Italian rolls, split, warm
- 1/3 cup freshly grated Parmesan
- 3 ounces sliced provolone
- 1/2 cup extra-virgin olive oil
- 2 small onions, finely chopped
- 2 garlic cloves, finely chopped
- 2 stalks celery, finely chopped
- 2 carrots, peeled and finely chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- Two 32-ounce cans crushed tomatoes
- 2 dried bay leaves
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