Tex Mex Meatball Sub

Tex-Mex Meatball Sub

Tex-Mex Meatball Sub


25 minutes

Details
  • Servings:   4
  • Calories:   919
  • Protein:   54g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   3g
  • Saturated:   27g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 1/2 c. breadcrumbs
  • 2 garlic cloves, minced
  • 2 c. grated Mexican cheese blend
  • 1/2 tsp. crushed red pepper flakes
  • 1 large egg
  • kosher salt
  • Freshly ground black pepper
  • 1 1/2 lb. ground beef
  • 16 oz. crushed tomatoes
  • 2 tbsp. chopped chipotle peppers in adobo sauce
  • 4 hero rolls, sliced lengthwise
  • 1/4 c. chopped fresh Italian parsley
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