Pork Barbecue Meatball Sandwiches
Ingredients
- Four 7-inch-long soft hero rolls
- 1/2 cup milk
- 1 1/4 pounds ground pork
- 1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
- 3 teaspoons Dijon mustard
- 1/2 teaspoon Chinese five-spice powder
- Kosher salt and freshly ground black pepper
- 1/2 cup barbecue sauce
- 1/3 cup cherry preserves
- 1 to 2 tablespoons chopped pickled jalapeños plus1 to 2 tablespoons pickled jalapeño brine
- 2 cups baby arugula
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