Gingery Pork Meatball Subs

Gingery Pork Meatball Subs

Gingery Pork Meatball Subs


20 minutes

Details
  • Servings:   4
  • Calories:   553
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 1 lb. ground pork
  • 2 scallions, finely chopped
  • 1 tbsp. grated fresh ginger
  • Kosher salt and pepper
  • 1/2 c. sweet chili sauce (we used Mae Ploy)
  • 1/2 seedless cucumber
  • 1 baguette
  • Mayonnaise, fresh mint, cilantro and thinly sliced red chile, for serving
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