Cheesy Meatball Subs
Ingredients
- 2 cups good-quality marinara sauce
- One 8-ounce block mozzarella
- 12 raw premade pork and beef meatballs (found at the meat counter in grocery stores)
- 8 tablespoons salted butter, softened
- 3 tablespoons all-purpose flour
- Kosher salt and freshly ground black pepper
- 1 cup whole milk
- 1/2 cup grated Parmesan
- 4 sub rolls
- 1/2 cup jarred banana peppers
- 2 tablespoons minced fresh parsley
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