Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Mozzarella meatball subs
Details
- Servings: 14
- Dish: main course
Cuisine
- italian
Ingredients
- 600g beef mince
- 45g fresh breadcrumbs
- ½ lemon, zested and juiced
- 1 egg, beaten
- 6 garlic cloves, finely chopped
- 2 tsp fennel seeds, crushed
- 1 rosemary sprig or 4 sage leaves, finely chopped
- 125g mozzarella ball, cut into 12 pieces
- 4 tbsp olive oil
- 400g can passata or chopped tomatoes
- 1 large baguette
- 40g parmesan, grated
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