Mozzarella meatball subs
Ingredients
- 600g beef mince
- 45g fresh breadcrumbs
- ½ lemon zested and juiced
- 1 egg beaten
- 6 garlic cloves finely chopped
- 2 tsp fennel seeds crushed
- 1 rosemary sprig or 4 sage leaves, finely chopped
- 125g mozzarella ball cut into 12 pieces
- 4 tbsp olive oil
- 400g can passata or chopped tomatoes
- 1 large baguette
- 40g parmesan grated
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