Meatball Subs
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 small onion, finely chopped
- 1 stalk celery, finely chopped
- 1/2 medium carrot, finely chopped
- Kosher salt
- 1 28-ounce can whole plum tomatoes, crushed by hand
- 1 bay leaf
- 2 fresh basil leaves
- 4 ounces russet potato, peeled (about 1/3 large potato)
- Kosher salt
- 1 pound ground veal shoulder
- 1/3 cup grated parmesan cheese, plus more for topping
- 2 tablespoons whole milk
- 1 1/2 teaspoons minced garlic
- 1 teaspoon chopped fresh thyme
- 1/4 cup extra-virgin olive oil
- Freshly ground pepper
- 4 to 6 pieces baguette, split open
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