Meatball Subs

Ingredients

• 2 pounds ground beef
• 1 cup unseasoned breadcrumbs
• 1 cup milk
• 1/4 cup grated onion
• 3 tablespoons finely minced fresh parsley
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 2 cloves garlic, pressed
• 1 large egg, beaten
• Two 24-ounce jars store-bought marinara sauce
• 8 tablespoons (1 stick) salted butter, melted
• 2 cloves garlic, pressed
• 8 sub rolls
• 1 onion, thinly sliced
• 1/4 cup torn fresh basil
• 1/2 cup grated Parmesan cheese

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