Meatball Subs
Ingredients
- 2 pounds ground beef
- 1 cup unseasoned breadcrumbs
- 1 cup milk
- 1/4 cup grated onion
- 3 tablespoons finely minced fresh parsley
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 cloves garlic, pressed
- 1 large egg, beaten
- Two 24-ounce jars store-bought marinara sauce
- 8 tablespoons (1 stick) salted butter, melted
- 2 cloves garlic, pressed
- 8 sub rolls
- 1 onion, thinly sliced
- 1/4 cup torn fresh basil
- 1/2 cup grated Parmesan cheese
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