Summer Roll with Dipping Sauce Gỏi Cuon Sot Tuong

Ingredients

• ¹⁄₄ cup fermented whole yellow soybeans
• 3 tbsp. chopped peeled onion
• 2 tbsp. sugar
• 2 tsp. rice vinegar
• 1-2 tbsp. ground chile paste
• 1 tbsp. chopped roasted unsalted peanuts
• 8 oz. boneless pork shoulder
• Salt
• 18 medium shrimp
• 2 oz. dried rice vermicelli or thin rice sticks
• 12 (8 1⁄4") round, dried rice paper wrappers
• 1 cup bean sprouts
• 1 bunch mint
• 1 head bibb or red and green leaf lettuce, leaves separated and halved lengthwise

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