Kale Pesto
Ingredients
- 1 big bunch of kale, rinsed, ribs removed and torn into large pieces
- 3/4 cups EVOO, 2 tablespoons of which was Meyer lemon olive oil
- 1/2 cup Parmigiano, microplaned
- 2 cloves garlic, smashed and rough chopped
- 1/2 cup pine nuts
- Salt and pepper to taste
- 1 tablespoon lemon juice, fresh
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