Kale Pesto

Ingredients

• 3 cups (packed, 85 g) fresh kale, chopped
• 1/2 cup ( 60 g) almonds , blanched and toasted
• 1/2 cup ( 40 g) grated or shredded Parmesan
• Zest from one lemon (about a teaspoon)
• 3 cloves garlic (less or more to taste), minced
• 1/2 cup ( 120 ml) extra virgin olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag