Whole Wheat Pasta with Kale Pesto
Ingredients
- For the pesto:
- 1 bunch lacinato kale (about 12 ounces), stems removed and leaves torn into large pieces
- 1/2 cup unsalted cashews
- 2 cloves garlic, peeled
- 1/2 cup finely grated Parmesan or Romano
- 1/3 cup olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Water, as needed, to thin the pesto
- For the pasta:
- 1 pound whole wheat linguine, spaghetti, or bucatini.
- 2 to 3 tablespoons lemon juice, or to taste
- 8 ounces fresh mozzarella cheese, cut into 1-inch pieces
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