Magical French Potato Cake
Ingredients
- 2 cups heavy cream
- 3 tablespoons buttermilk
- 1 clove garlic, crushed but clove intact
- 6 potatoes (I use yukon gold)
- 1 1/2 cups creme fraiche, garlic infused (see above)
- 6 ounces gruyere cheese
- 2 tablespoons fresh thyme (or 1 1/2 tsp dried)
- 1 teaspoon sea salt
- 1 teaspoon white pepper
- 1 cup heavy cream or 1/2 and 1/2, optional
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