Potato celeriac kugel
Ingredients
- 6 tbsp rapeseed oil, plus extra for the dish
- 2 medium onions, chopped
- 450g starchy potatoes, grated
- 450g celeriac, trimmed, peeled and grated
- 1 egg, lightly beaten
- 2 tbsp finely chopped parsley, plus a little extra to serve
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