Butternut Squash and Green Beans in a Coconut Milk Curry
Ingredients
- 8 ounces butternut squash, peeled and chopped into 1-inch cubes
- 1/2 cup water
- Salt
- 8 ounces green beans, trimmed and chopped into 1-inch pieces
- 1 cup canned coconut milk
- 2 tablespoons canola oil
- 1/4 teaspoon mustard seeds
- 2 medium green serrano chiles, minced
- 3 tablespoons coarsely chopped cashews
Instructions
Butternut Squash and Green Beans in a Coconut-Milk Curry serves 4 original recipe by Epicurious.
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