Chicken Massaman Curry

Ingredients

• 4 dried chiles de arbol, stems and seeds removed
• 4 dried guajillo chiles, stems and seeds removed
• 4 dried guajillo chiles, stems and seeds removed
• 1 teaspoon Thai shrimp paste, wrapped into a small flat foil package
• 2 teaspoons coriander seeds
• 1/2 teaspoon cumin seeds
• 5 cardamom pods, crushed with the side of a knife blade
• 2 whole cloves
• 1-inch piece cinnamon stick
• 1/3 cup roughly chopped lemongrass from bottom tender stalks (3 to 4 stalks)
• 2 teaspoons roughly chopped galangal
• 4 cloves garlic, thickly sliced
• 3 pieces cilantro root, washed
• 1 medium shallot, thickly sliced
• 1/4 teaspoon ground nutmeg
• Kosher salt
• Two 15-ounce cans coconut milk
• 5 tablespoons tamarind concentrate, or more to taste
• 1 tablespoon fish sauce, or more to taste
• 1 tablespoon palm sugar, or more to taste
• 3 pounds bone-in, skin-on chicken thighs
• 1/3 cup roasted peanuts2 bay leaves
• 1 piece star anise
• 1 pound Yukon gold potatoes, peeled and cut into 1 1/2-inch chunks
• 1 small onion, diced into 1-inch pieces
• Steamed jasmine rice, for serving

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