Japanese Cheesecake
Ingredients
- Nonstick cooking spray, for spraying the pan
- 10 ounces cream cheese, cut into cubes
- 1/2 cup whole milk
- 4 tablespoons unsalted butter
- 1/2 teaspoon pure vanilla extract
- 7 large eggs, separated
- Juice of 1/2 lemon
- 2/3 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon cream of tartar
- Kosher salt
- 1 cup granulated sugar
- Confectioners' sugar, for decorating
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