Whole Steamed Fish with Ginger and Cilantro

Whole Steamed Fish with Ginger and Cilantro

Whole Steamed Fish with Ginger and Cilantro

By Williams-Sonoma
20 minutes

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Details
  • Servings:   4
  • Calories:   427
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 whole snapper, about 2 lb. (1 kg), cleaned, with head and tail intact
  • 1 lemon
  • Kosher salt
  • 2-inch (5-cm) piece fresh ginger, peeled and cut into matchsticks
  • 3 Tbs. canola oil
  • 3 Tbs. sesame oil
  • 3 Tbs. soy sauce
  • 1 cup (1 oz./30 g) lightly packed fresh cilantro leaves
Instructions

Whole Steamed Fish with Ginger and Cilantro serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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