Amaranth Polenta with Tuscan Kale recipes

Amaranth "Polenta" with Tuscan Kale recipes

Amaranth Polenta with Tuscan Kale recipes

By Tasting Table
35 minutes

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Details
  • Servings:   7
  • Calories:   250
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • kosher salt
  • ground black pepper
  • 2 cups amaranth
  • 1½ cups finely chopped kale
  • ½ cup freshly grated Parmigiano-Reggiano cheese, plus more for topping
  • grated lemon zest
Instructions

Amaranth "Polenta" with Tuscan Kale recipes serves 7 original recipe by Tasting Table.

View original preparation instructions

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