Easy Breakfast Recipe: Kale and Goat Cheese Frittata Cups

Easy Breakfast Recipe: Kale and Goat Cheese Frittata Cups

Easy Breakfast Recipe: Kale and Goat Cheese Frittata Cups

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   179
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
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Ingredients
  • 2 cups chopped lacinato kale
  • 1 garlic clove, thinly sliced
  • 3 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes
  • 8 large eggs
  • 1/4 teaspoon salt
  • Dash ground black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup goat cheese, crumbled
Instructions

Easy Breakfast Recipe: Kale and Goat Cheese Frittata Cups serves 6 original recipe by The Kitchn.

View original preparation instructions

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