Lobster Fontina Panini

Lobster Fontina Panini

Lobster Fontina Panini


15 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 ciabatta rolls, split
  • 1 tbsp (15 ml) butter, melted
  • 3 oz (90 g) fontina cheese, thinly sliced
  • 1 lobster tail (6 to 8 oz/175 to 250 g), steamed, removed from shell and sliced
  • ½ cup (125 ml) baby spinach leaves
  • ½ cup (125 ml) Caramelized Onions
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