Cajun Lobster Pasta
Cajun Lobster Pasta could be just the gluten free and primal recipe you've been looking for. For
Lobster Fontina Panini
Ingredients
- 2 ciabatta rolls, split
- 1 tbsp (15 ml) butter, melted
- 3 oz (90 g) fontina cheese, thinly sliced
- 1 lobster tail (6 to 8 oz/175 to 250 g), steamed, removed from shell and sliced
- ½ cup (125 ml) baby spinach leaves
- ½ cup (125 ml) Caramelized Onions
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