Dads beef mushroom mustard pies
Ingredients
- 1 tbsp vegetable oil
- 1 onion chopped
- 300g stewing beef cut into chunks, fatty bits and sinew removed
- 2 tbsp plain flour
- 1 tbsp mustard powder
- 1 tbsp tomato purée
- 1 tbsp wholegrain mustard
- 1 tbsp Worcestershire sauce
- 2 thyme sprigs
- 500ml beef stock
- 140g chestnut mushroom quartered
- carrots and broccoli to serve (optional)
- 300g plain flour
- 2 tsp mustard powder
- 100g light suet
- 50g cheddar
- 1 large egg beaten
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