Ingredients
- 1/4 cup flour
- 1/2 tablespoon salt
- 1 teaspoon pepper
- 6 pounds bone-in beef short ribs
- 2 tablespoons olive oil
- 3 large Vidalia onions
- 16 ounces sliced button mushrooms
- 1 cup full bodied red wine
- 1 cup chili sauce
- 3 tablespoons dark brown sugar
- 3 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1 tablespoon chili powder
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