Mushroom Beef Taco Salad

Ingredients

• 1 cup cherry tomatoes, diced
• 1/4 red onion, finely diced
• 2 tablespoons fresh lime juice
• 1/4 cup fresh cilantro, finely chopped, plus more for topping
• 3 tablespoons extra-virgin olive oil
• Kosher salt
• 1 yellow onion, chopped
• 3 cloves garlic, finely chopped
• 8 ounces ground beef
• 8 ounces maitake mushrooms, trimmed and finely chopped
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• Freshly ground pepper
• 1/3 cup tomato sauce
• 1 head romaine lettuce, chopped
• Black beans, crumbled queso blanco, sliced radishes, sliced avocado, and/or sour cream, for topping

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