Ingredients
- 5 cloves garlic, minced
- 50gm pork, sliced
- 1 carrot, peeled and shredded finely
- 8gm dried cuttlefish, shredded and soaked for 5 minutes
- 5 small dried mushrooms, sliced and soaked in hot water for 10 minutes
- 3 shallots, sliced
- 170gm bangkuang or yam bean, finely shredded
- 15gm dried glass noodles, soaked for 10 minutes
- Salt to taste
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