Ingredients
- 2 cups all-purpose flour
- 1/4 cup, plus 2 tablespoons, light brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon cloves
- 2 cups buttermilk, shaken
- 2 large eggs
- 1/2 cup canned pumpkin puree
- 1 teaspoon pure vanilla extract
- Cooking spray
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