Ingredients
- 1.5 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 0.5 tsp. ground ginger
- 0.5 tsp. kosher salt
- 2 large eggs
- 0.25 c. packed light brown sugar
- 1 c. canned pumpkin puree
- 1.5 c. whole buttermilk
- 6 tbsp. unsalted butter, melted and cooled
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