Ingredients
- 1 small sugar pie pumpkin (2 to 3 pounds)
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons pumpkin-pie spice
- 1/2 cup packed light brown sugar
- 2 large eggs, separated
- 1/4 cup plain Greek yogurt
- 1 cup whole milk
- 4 tablespoons unsalted butter, melted
- 1/4 cup slivered almonds
- 1/4 cup raw sunflower seeds
- 1 1/2 tablespoons pure maple syrup
- Coarse salt
- 1/4 cup dried cherries or cranberries
- Whipped cream, for serving (optional)
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