Salt Vinegar Beef Tendon Chips Recipe

Salt & Vinegar Beef Tendon Chips Recipe

Salt & Vinegar Beef Tendon Chips Recipe

By The Daily Meal
Serves 3

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Details
  • Servings:   3
  • Calories:   1059
  • Protein:   166g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   37g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 5 Pounds beef tendon, trimmed of any excess fat
  • 2 stalks celery, chopped into large pieces
  • 2 carrots, peeled and chopped into large pieces
  • 3 yellow onion, chopped into large pieces
  • whole parsley leaves
  • vinegar powder
  • salt
  • water, to cover
Instructions

Salt & Vinegar Beef Tendon Chips Recipe serves 3 original recipe by The Daily Meal.

View original preparation instructions

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