Turkey Fingers With Maple Mustard Sauce
Ingredients
- 1 pound turkey tenderloins, center tendons removed, cut into finger-sized strips
- 1 teaspoon dried thyme leaves
- 1 cup buttermilk
- 1 teaspoon ground cumin
- 1/4 cup pure maple syrup
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 2 tablespoons canola oil
- 1/2 cup yellow cornmeal
- 2 teaspoons plus 1/2 cup whole-grain mustard, divided
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